Customer Stories

Customer Story: From 100% Winter Losses to 5%

Last Date Updated: 09/22/2025 0 minutes
Customer Story: From 100% Winter Losses to 5%

Listen to Alex's full story on the Bee Love Beekeeping podcast: https://www.youtube.com/watch?v=vZPS9QzqR-0.

The Problem: Three consecutive years of 100% winter colony losses despite following traditional beekeeping methods.

The Solution: Revolutionary thermodynamic hive design based on natural bee habitat principles.

The Results: Less than 5% winter losses, double honey production, and reduced feeding from 50 liters to just 4 liters of syrup per colony.

 

The Breaking Point: When Everything Dies

Alex Gamberoni's beekeeping journey began like many others—with hope, enthusiasm, and traditional Langstroth hives. But for three devastating years, that hope was crushed every winter.

"For three years in a row, we lost everything," Alex recalls from his apiary in northern Italy, nestled between Milano and the Swiss border. "We were buying bee packages at the beginning of spring, trying to harvest honey. We were not able to harvest even one drop of honey. And then by November, all of our colonies died."

The emotional toll was crushing. Alex and his longtime friend Gianmario Riganti, both mechanical engineers with decades of experience designing precision machinery, couldn't understand why their technical expertise meant nothing in the face of winter bee mortality.

"We were really close to giving up."

 

The Revelation: Learning from a Giant Tree Colony

Everything changed in their fourth year when Alex received an unexpected call. A professional tree climber needed help removing a massive bee colony from a centuries-old cedar tree—not a swarm, but an established colony living in a hollow that was "two meters at the bottom and up to 12 meters high."

What they discovered inside that tree challenged everything they thought they knew about beekeeping.

"There was this hole in the hollow tree and literally a black pipe of bees coming in and out," Alex remembers. "We saw combs that were more than one meter high—four or six huge combs that simply wouldn't fit in any standard hive."

The colony's size and obvious health in the challenging Alpine climate was a revelation. These bees had thrived for years in their natural thermal environment while Alex's pampered hives died every winter.

 

The Engineering Solution: Redesigning the Nest

That night, Gianmario went straight to his lab. By morning, he had completely reimagined the beehive using three-dimensional modeling software and thermal dynamics principles.

"He designed the whole tree, the combs, and the bees in a way that he could apply mathematical simulation—mainly Navier-Stokes equations—to understand what was going on inside," Alex explains. "Starting from the idea that bees need to conserve energy in a better way to build those huge combs we saw."

The breakthrough wasn't just about insulation—it was about shape. The traditional rectangular Langstroth design, they realized, was thermodynamically inefficient compared to the natural cylindrical cavity bees choose in trees.

 

The Primal Bee Design: Eight Trapezoidal Frames

Their solution became the Primal Bee hive: eight trapezoidal frames, each 70 centimeters tall (27.5 inches), arranged in a configuration that mimics natural tree cavities. 

The key innovations:

Thermal Efficiency: Over 120 R-value insulation moves the dew point outside the nest, eliminating moisture problems without ventilation that causes heat loss.

Natural Shape: The trapezoidal frame design provides larger surface area at the top for spring buildup while maintaining the natural clustering pattern bees prefer.

Energy Conservation: Bees spend minimal energy maintaining brood temperature, redirecting resources to honey production and colony strength.

 

The Results: Dramatic Performance Improvements

The transformation in Alex's apiary was immediate and measurable:

Winter Survival

  • Before: 100% winter losses for three consecutive years
  • After: Less than 5% winter losses consistently

Honey Production

  • Before: Zero honey harvested in first three years
  • After: Double the production compared to traditional hives

Feeding Requirements

  • Traditional hives: 26-50 liters of syrup per colony
  • Primal Bee: Just 4 liters of syrup per colony

Unexpected Benefits

Alex's colonies became strong enough to harvest wild cherry honey—the earliest flow of the season that had been impossible to collect since Varroa mite arrival weakened colonies in the 1980s.

"With Primal Bee and overwintering strong colonies, beekeepers in my area started going back to collect honey that hasn't been collected since the '80s," Alex notes.

 

The Science Behind the Success

The dramatic improvements stem from fundamental thermodynamic principles:

Energy Conservation: Traditional hives force bees to choose between honey production and temperature maintenance. The Primal Bee design eliminates this trade-off.

Cluster Dynamics: The vertical, tapered design allows natural cluster movement up the frame during winter consumption, using minimal energy.

Moisture Management: High R-value insulation moves condensation outside the nest, eliminating the need for ventilation that causes heat loss.

"Most beekeepers focus on ventilation," Alex explains. "But the real question is: why do colonies have moisture inside the nest? When you provide thermal efficiency that moves the dew point outside, bees don't need airflow inside the nest during winter."

 

Beyond Personal Success: Global Validation

Alex and Gianmario's success led them to test their design across diverse climates—from the Negev Desert in Israel to Alaska's Kenai Peninsula. The consistent results convinced them to commercialize their innovation.

"We traveled extensively for three weeks from Southern California to Vancouver Island, meeting every beekeeper willing to meet us—hobbyists, sideliners, commercial operations," Alex recalls. "We wanted to learn if our experience could help the broader beekeeping community."

The answer was overwhelmingly yes. Beekeepers across different climates reported similar improvements in survival rates and honey production.

 

Implementation Success: What Customers Experience

Modern Primal Bee customers report results that mirror Alex's transformation:

  • Reduced inspection stress: Colonies maintain temperature stability with less frequent disruption
  • Enhanced colony development: Energy conservation translates to stronger, more productive colonies
  • Simplified management: Less feeding, fewer losses, more predictable outcomes

"The most amazing thing isn't when you harvest honey," Alex reflects. "It's when you understand that your colonies are strong enough to collect honey. That's when you know you've done a good job."

 

The Emotional Connection: Beyond Numbers

For Alex, the technical success created something deeper—a sustainable emotional connection to beekeeping that had been missing during those devastating early years.

"Having an empty hive is very, very sad," he admits. "When you successfully overwinter colonies, you want to see what they're doing. You go to the apiary and... we don't want them to lose energy unnecessarily."

This shift from crisis management to confident stewardship represents what many Primal Bee customers experience: beekeeping becomes less about survival and more about optimization.

 

Looking Forward: Manufacturing in North America

Based on customer feedback and growing demand, Primal Bee is expanding manufacturing to North America, with production expected to begin by early 2025. This move will reduce shipping costs and delivery times while making thermodynamic beekeeping more accessible to North American beekeepers.

"We realized we really need something that can be used at scale," Alex explains. "When we were thinking about the US market and the huge numbers of bees in North America, we knew we needed manufacturing capabilities here."

 

The Bottom Line: Redefining What's Possible

Alex Gamberoni's journey from 100% losses to 5% winter mortality—while doubling honey production and reducing feeding requirements by 90%—demonstrates what becomes possible when beekeeping equipment aligns with natural bee biology.

"Bees know better than us," Alex concludes. "When they feel they're in a place that's well-made and easy to manage, they just do what they do best. Conservation of energy and better use of resources is in their DNA. They go back to doing what they were able to do for thousands of years before wooden hives."

His story represents more than technical innovation—it's proof that understanding and working with the laws of nature and instinct, rather than against them, can transform beekeeping from a struggle against winter mortality into a partnership with bee biology.

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